In Firenze, at Casa Thiele alla Signoria

In the small village of Paterno, we meet Cristina, Luca and Babo Antonio. Cristina has prepared a feast for us: antipasti consisting of three kinds of tapenade, two kinds of Polenta, beans with homemade cinghiale sausages, mixed vegetables and a sunny desert. When we arrive at Anna’s Bed and Breakfast, Casa Thiele we are amazed […]

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