How we do it in San Cerbone

We buy our everyday wine at the Sfuso.  “loose wine”  (“unpackaged” ). More properly defined: bulk wine, dream come true, wine on tap, wine from the cask (the barrel or container where wine is fermented, matured, stored or shipped) Bring your own bottles or container, and you can taste before you buy.       When […]

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In Firenze, at Casa Thiele alla Signoria

In the small village of Paterno, we meet Cristina, Luca and Babo Antonio. Cristina has prepared a feast for us: antipasti consisting of three kinds of tapenade, two kinds of Polenta, beans with homemade cinghiale sausages, mixed vegetables and a sunny desert. When we arrive at Anna’s Bed and Breakfast, Casa Thiele we are amazed […]

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Our Days At Il Colle: a little piece of paradise

Sunday, September 17 Welcome, Mike and Carolyn and Johanne from California, Louise from Montreal and Judy and Bruce from Virginia. After a welcoming wine and cheese tasting with our host Giovanni, we toured the property, Il Colle, and settled into our rooms. Monday, Sept 18, We strolled through Greve in Chianti, then visited Podere Le […]

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My Secret Thanksgiving

Last night, on what turned out to be American Thanksgiving, the African refugees cooked dinner in the Poggio Alla Croce community centre kitchen. Italians know very little of African food but after long discussions with the students, a shopping list was created. Two kilos of beef, okra, onions, carrots, cabbage, tomatoes, peanut butter and rice […]

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